Curry Cashew Stir-Fry(Lite)

Name: Curry Cashew Stir-Fry(Lite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raw cashews; onion; sliced water chestnuts; bean sprouts; 3 tsp. curry powder; tofu (optional); celery; bell pepper (red, green, yellow); bamboo shoots; 1/4 c. water; 1 c. plain yogurt

Eats Now Editorial Team · 35 kcal · General

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Curry Cashew Stir-Fry(Lite) – a delicious recipe with cashews, onion, water, bean sprouts, curry powder, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. raw cashews
onion
sliced water chestnuts
bean sprouts
3 tsp. curry powder
tofu (optional)
celery
bell pepper (red, green, yellow)
bamboo shoots
1/4 c. water
1 c. plain yogurt

1
Roast cashews in dry frying pan over medium-high heat until browned.
2
Set aside.
3
Place sliced vegetables in pan with 1/4 cup water and curry powder.
4
Cook over medium-high heat until just limp.
5
Stir in yogurt.
6
Top with cashews and serve.
7
More curry can be used depending on taste.
8
More nutritious with tofu added.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. raw cashews, onion, sliced water chestnuts, bean sprouts, and more.

Yes, Curry Cashew Stir-Fry(Lite) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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