Curry-Cajun Chicken

Name: Curry-Cajun Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. honey; 3 Tbsp. water; 3 Tbsp. prepared mustard; 2 Tbsp. margarine or butter, melted; 2 to 3 tsp. Cajun seasoning; 2 to 3 tsp. curry powder; 1 tsp. lemon juice; 1 clove garlic, minced; 6 skinless, boneless chicken breast halves (about 1 1/2 lb.); hot cooked rice

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Curry-Cajun Chicken – a delicious recipe with honey, water, mustard, margarine, Cajun seasoning, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. honey
3 Tbsp. water
3 Tbsp. prepared mustard
2 Tbsp. margarine or butter, melted
2 to 3 tsp. Cajun seasoning
2 to 3 tsp. curry powder
1 tsp. lemon juice
1 clove garlic, minced
6 skinless, boneless chicken breast halves (about 1 1/2 lb.)
hot cooked rice

1
In 3-quart baking dish, combine honey, water, mustard, melted margarine or butter, Cajun spices, curry powder, lemon juice and garlic; mix well.
2
Add chicken breasts in single layer, coating with sauce.
3
Bake, uncovered, in 350u00b0 oven for 30 minutes or until chicken is no longer pink.
4
Serve chicken and pan drippings with rice.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. honey, 3 Tbsp. water, 3 Tbsp. prepared mustard, 2 Tbsp. margarine or butter, melted, and more.

Yes, Curry-Cajun Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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