Curry Beef Short Ribs With Horseradish Sauce Recipe

Name: Curry Beef Short Ribs With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs short rib of beef; 1/4 cup flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 2 medium onions, sliced; 1 tablespoon Worcestershire sauce; 1 - 1 1/2 teaspoon curry powder; 1 teaspoon molasses or 1 teaspoon maple syrup; 1/2 teaspoon gingerroot, minced; 1 cup water; 1 cup sour cream; 2 tablespoons horseradish

Servings: persons

3 lbs short rib of beef
1/4 cup flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil or 2 tablespoons vegetable oil
2 medium onions, sliced
1 tablespoon Worcestershire sauce
1 - 1 1/2 teaspoon curry powder
1 teaspoon molasses or 1 teaspoon maple syrup
1/2 teaspoon gingerroot, minced
1 cup water
1 cup sour cream
2 tablespoons horseradish

1
Preheat oven to 350u00b0F.
2
Combine flour, salt and pepper. Coat beef short ribs with flour mixture lightly.
3
Heat 2 T oil oil in a large saute pan over medium high heat and brown beef short ribs until nicely browned on all sides. Do in batches. Remove and set aside.
4
In a large baking pan with a cover or roaster with a cover or foil, combine onions, Worcestershire sauce, curry, molasses, water, and ginger. Place beef short ribs in the mixture and cover snugly. Bake 1 1/2 - 2 hours.
5
Remove from oven and let stand a few minutes. In a small bowl, combine sour cream and horseradish.
6
Serve beef short ribs with a horseradish and sour cream sauce.
7
Itadakimasu!

1083

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs short rib of beef, 1/4 cup flour, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Curry Beef Short Ribs With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Beef Short Ribs With Horseradish Sauce

How did you like this recipe?

Frequently Asked Questions