How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-And-Yogurt Braised Chicken Thighs?

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1 1/2 lbs boneless chicken thighs, salt and pepper, for seasoning, all-purpose flour, for dusting, and more.

Is Curry-And-Yogurt Braised Chicken Thighs suitable as meat & poultry?

Yes, Curry-And-Yogurt Braised Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-And-Yogurt Braised Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-And-Yogurt Braised Chicken Thighs Recipe

Name: Curry-And-Yogurt Braised Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 1/2 lbs boneless chicken thighs; salt and pepper, for seasoning; all-purpose flour, for dusting; 1 tablespoon gingerroot, minced; 1 garlic clove, minced; 1 serrano chili, thinly sliced; 1 red bell pepper, cored, seeded, and cut into thin strips; 1 tablespoon Madras curry powder; 1 lb tomatoes, cored and coarsely chopped; 1 ear of corn, kernels cut off; 1/4 cup plain yogurt; 1/2 cup water; cilantro leaf, for garnish

Try this homemade Curry-And-Yogurt Braised Chicken Thighs recipe the whole family will love. Made with canola oil, chicken thighs, salt and flour. Easy …

This Curry-And-Yogurt Braised Chicken Thighs relies on simple, everyday ingredients such as canola oil, boneless chicken thighs, gingerroot, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-And-Yogurt Braised Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions