Curry-And-Yogurt Braised Chicken Thighs Recipe

Name: Curry-And-Yogurt Braised Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 1/2 lbs boneless chicken thighs; salt and pepper, for seasoning; all-purpose flour, for dusting; 1 tablespoon gingerroot, minced; 1 garlic clove, minced; 1 serrano chili, thinly sliced; 1 red bell pepper, cored, seeded, and cut into thin strips; 1 tablespoon Madras curry powder; 1 lb tomatoes, cored and coarsely chopped; 1 ear of corn, kernels cut off; 1/4 cup plain yogurt; 1/2 cup water; cilantro leaf, for garnish

Servings: persons

1/4 cup canola oil
1 1/2 lbs boneless chicken thighs
salt and pepper, for seasoning
all-purpose flour, for dusting
1 tablespoon gingerroot, minced
1 garlic clove, minced
1 serrano chili, thinly sliced
1 red bell pepper, cored, seeded, and cut into thin strips
1 tablespoon Madras curry powder
1 lb tomatoes, cored and coarsely chopped
1 ear of corn, kernels cut off
1/4 cup plain yogurt
1/2 cup water
cilantro leaf, for garnish

1
In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to a plate.
2
Add ginger, garlic, chile and bell pepper to skillet and cook over high heat until slightly softened, about 2 minutes. Stir in curry powder and cook 1 minute. Add tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper.
3
Return chicken and any accumulated juices to skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices are slightly thickened, about 15 minutes. Sprinkle with cilantro and serve over cooked rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1 1/2 lbs boneless chicken thighs, salt and pepper, for seasoning, all-purpose flour, for dusting, and more.

Yes, Curry-And-Yogurt Braised Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-And-Yogurt Braised Chicken Thighs

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