How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry And Mango Chutney Dip?

You need 6 ingredients. The key ingredients include: 1 cup sour cream, 1/3 cup mango chutney, 2 tablespoons finely chopped cilantro, 1 teaspoon curry powder, and more.

Is Curry And Mango Chutney Dip suitable as snacks & appetizers?

Yes, Curry And Mango Chutney Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry And Mango Chutney Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry And Mango Chutney Dip Recipe

Name: Curry And Mango Chutney Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/3 cup mango chutney; 2 tablespoons finely chopped cilantro; 1 teaspoon curry powder; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Curry And Mango Chutney Dip – a delicious recipe with sour cream, mango, cilantro, curry powder, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1/3 cup mango chutney
2 tablespoons finely chopped cilantro
1 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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