Curry Recipe – Eats Now

Name: Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup soy sauce; ¼ cup curry powder; ¼ cup chopped garlic; 1 ½ tablespoons dried basil; 1 tablespoon crushed red pepper flakes; 1 ½ teaspoons dried oregano; 1 teaspoon ground black pepper; 3 lbs lamb, cut into 2 inch cubes. (or meat of your choice); ½ cup coconut oil; 2 (400 ml) cans coconut milk; 1 large onion, chopped; 1 large bell pepper, chopped; ½ cup chopped carrot; ¼ cup chopped green onion; 4 bay leaves

Servings: persons

½ cup soy sauce
¼ cup curry powder
¼ cup chopped garlic
1 ½ tablespoons dried basil
1 tablespoon crushed red pepper flakes
1 ½ teaspoons dried oregano
1 teaspoon ground black pepper
3 lbs lamb, cut into 2 inch cubes. (or meat of your choice)
½ cup coconut oil
2 (400 ml) cans coconut milk
1 large onion, chopped
1 large bell pepper, chopped
½ cup chopped carrot
¼ cup chopped green onion
4 bay leaves

1
Place first 3 ingredients in a bowl that will be big enough to hold all of the meat with some room still at the top.
2
Place the next 4 ingredients in a mortar and pestle and grind to break down the red pepper flakes and incorporate together, or lightly grind in a spice mill.
3
Add this to the bowl with your first 3 ingredients and mix well.
4
Add whichever meat you are using to the bowl and mix well to ensure all surfaces of the meat are coated.
5
Cover and refrigerate for 24 hours.
6
In a large covered fry pan or large dutch oven, melt coconut oil on medium heat until hot.
7
Add meat and any remaining marinade.
8
Brown meat for about 10-15 minutes.
9
Add coconut milk and once it comes to a boil, cover, reduce heat, and simmer for 2 hours.
10
After 2 hours, add remaining ingredients, stir, cover, and simmer for 1 hour.
11
Serve over rice, orzo, potatoes, pasta, whatever you like!

1371

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup soy sauce, ¼ cup curry powder, ¼ cup chopped garlic, 1 ½ tablespoons dried basil, and more.

Yes, Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry

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