How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry?

You need 9 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. chopped celery, 4 Tbsp. butter, 1/2 c. flour, and more.

Is Curry suitable as meat & poultry?

Yes, Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Recipe – Eats Now

Name: Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. chopped celery; 4 Tbsp. butter; 1/2 c. flour; 1 qt. tomato juice; 1 1/2 tsp. curry powder; salt and pepper to taste; 2 to 4 c. diced turkey or chicken; 2 to 4 c. cooked rice

Curry – a delicious recipe with onion, celery, butter, flour, tomato juice, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onion, chopped
1/2 c. chopped celery
4 Tbsp. butter
1/2 c. flour
1 qt. tomato juice
1 1/2 tsp. curry powder
salt and pepper to taste
2 to 4 c. diced turkey or chicken
2 to 4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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