Curried Yogurt Sauce

1. 1

   In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste.

2. 2

   Chill the sauce, covered, for at least 8 hours and up to 3 days.

3. 3

   Transfer the sauce to a serving dish and sprinkle it with the additional onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.