How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Wild Rice With Apples and Cherries?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons finely minced onions, 1 tablespoon curry powder, 1 apple, peeled, cored and diced, and more.

Is Curried Wild Rice With Apples and Cherries suitable as general?

Yes, Curried Wild Rice With Apples and Cherries falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Wild Rice With Apples and Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Wild Rice With Apples and Cherries Recipe

Name: Curried Wild Rice With Apples and Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons finely minced onions; 1 tablespoon curry powder; 1 apple, peeled, cored and diced; 1 cup chopped fresh mushrooms; ¼ cup sun-dried cherries; 1 ½ cups cooked wild rice; salt; pepper, freshly ground

Try this homemade Curried Wild Rice With Apples and Cherries recipe the whole family will love. Made with olive oil, onions, curry powder and apple. Eas…

This Curried Wild Rice With Apples and Cherries relies on simple, everyday ingredients such as olive oil, finely minced onions, curry powder and chopped fresh mushrooms. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 tablespoons finely minced onions
1 tablespoon curry powder
1 apple, peeled, cored and diced
1 cup chopped fresh mushrooms
¼ cup sun-dried cherries
1 ½ cups cooked wild rice
salt
pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Curried Wild Rice With Apples and Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions