Curried Waldorf Salad

1. 1

   Whisk yogurt, mayonnaise, curry powder, salt and cayenne in a medium bowl.

2. 2

   Grate 2 teaspoons zest from the orange and add to the dressing.

3. 3

   Using a sharp knife, cut off the peel and white pith from the orange.

4. 4

   To make segments, hold the orange over the bowl (to catch the juice) and slice between each segment and its surrounding membranes.

5. 5

   Add apples, celery, raisins and walnuts; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.