How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables Malay Style?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 shallots, peeled and chopped, 3 stalks lemongrass, inner lining minced and outer leaves discarded, 1 tablespoon cumin seed, lightly crushed, and more.

Is Curried Vegetables Malay Style suitable as soups & stews?

Yes, Curried Vegetables Malay Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables Malay Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables Malay Style Recipe

Name: Curried Vegetables Malay Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 shallots, peeled and chopped; 3 stalks lemongrass, inner lining minced and outer leaves discarded; 1 tablespoon cumin seed, lightly crushed; 2 cups jicama, diced; 1 medium red bell pepper, sliced; 1 cup fresh papaya, diced; 1 cup fresh pineapple, diced; 3 tablespoons low sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon agave nectar or 1 tablespoon honey; 2 teaspoons chili-garlic sauce (Huy Fong brand recommended); 1/3 cup cilantro, minced

Try this homemade Curried Vegetables Malay Style recipe the whole family will love. Made with vegetable oil, shallots, stalks lemongrass and cumin. Easy…

This Curried Vegetables Malay Style relies on simple, everyday ingredients such as vegetable oil, shallots, peeled and chopped, cumin seed, lightly crushed and jicama, diced. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Vegetables Malay Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions