How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables Malay Style?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 shallots, peeled and chopped, 3 stalks lemongrass, inner lining minced and outer leaves discarded, 1 tablespoon cumin seed, lightly crushed, and more.

Is Curried Vegetables Malay Style suitable as soups & stews?

Yes, Curried Vegetables Malay Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables Malay Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables Malay Style Recipe

Name: Curried Vegetables Malay Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 shallots, peeled and chopped; 3 stalks lemongrass, inner lining minced and outer leaves discarded; 1 tablespoon cumin seed, lightly crushed; 2 cups jicama, diced; 1 medium red bell pepper, sliced; 1 cup fresh papaya, diced; 1 cup fresh pineapple, diced; 3 tablespoons low sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon agave nectar or 1 tablespoon honey; 2 teaspoons chili-garlic sauce (Huy Fong brand recommended); 1/3 cup cilantro, minced

Curried Vegetables Malay Style

Eats Now Editorial Team · 132 kcal · Soups & Stews

Curried Vegetables Malay Style – a delicious recipe with vegetable oil, shallots, stalks lemongrass, cumin, jicama, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Vegetables Malay Style

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