Curried Vegetables Recipe

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 small yellow onion, thinly sliced; 1 small red onion, thinly sliced; 4 scallions (white and light green parts), sliced; 2 Tbs. all-purpose flour; 1 cup canned coconut milk; 2 cups vegetable broth; 2 Tbs. curry powder; 1 1/2 cups sliced carrots; 2 cups broccoli florets

Servings: persons

1 Tbs. olive oil
1 small yellow onion, thinly sliced
1 small red onion, thinly sliced
4 scallions (white and light green parts), sliced
2 Tbs. all-purpose flour
1 cup canned coconut milk
2 cups vegetable broth
2 Tbs. curry powder
1 1/2 cups sliced carrots
2 cups broccoli florets

1
In large saucepan, heat oil over medium-high heat.
2
Add all onions and cook, stirring often, until softened, 4 to 5 minutes.
3
Stir in flour and cook, stirring constantly, 1 minute.
4
Slowly stir in coconut milk, broth and curry.
5
Cook mixture until thick and bubbly, stirring occasionally, 2 to 3 minutes.
6
Add carrots and broccoli.
7
Reduce heat to medium-low, cover and cook, until vegetables are tender, about 10 minutes.
8
Stir in mint, and cook, 5 minutes.
9
Serve over rice noodles.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 small yellow onion, thinly sliced, 1 small red onion, thinly sliced, 4 scallions (white and light green parts), sliced, and more.

Yes, Curried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables

How did you like this recipe?

Frequently Asked Questions