Curried Vegetable Salad Recipe

1. 1

   Cook vegetables to crisp consistency.

2. 2

   Drain and refrigeratefor 1 hour.

3. 3

   Dice onion and seeded cucumber.

4. 4

   Blend top three ingredients with mayonnaise and pepper.

5. 5

   Add in more mayonnaise, if needed.

6. 6

   Add in curry pwdr to taste and mix well.

7. 7

   Re-refrigeratetill needed.

8. 8

   Serve on lettuce with a radish and sliced egg garnish.

9. 9

   Dust with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.