How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Pasta Salad?

You need 12 ingredients. The key ingredients include: 8 ounces medium penne pasta, 1/3 cup low-fat mayonnaise, 1/4 cup prepared mango chutney, 1 teaspoon curry powder, and more.

Is Curried Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Curried Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Vegetable Pasta Salad Recipe

Name: Curried Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium penne pasta; 1/3 cup low-fat mayonnaise; 1/4 cup prepared mango chutney; 1 teaspoon curry powder; 1/4 teaspoon salt, to taste; 1 pinch cayenne pepper; 1 1/2 cups diced bell peppers; 3/4 cup frozen peas, thawed; 1/2 cup thinly sliced scallions or 1/2 cup chopped chives; spinach leaves (optional); 1/4 cup chopped cilantro; 1/4 cup sliced almonds, toasted

Fresh, crisp and full of flavor — this Curried Vegetable Pasta Salad is a must-try. Made with penne pasta, low-fat mayonnaise, mango and curry powder. E…

This Curried Vegetable Pasta Salad relies on simple, everyday ingredients such as medium penne pasta, low-fat mayonnaise, prepared mango chutney and curry powder. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions