Curried Vegetable Pasta Salad Recipe

Name: Curried Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium penne pasta; 1/3 cup low-fat mayonnaise; 1/4 cup prepared mango chutney; 1 teaspoon curry powder; 1/4 teaspoon salt, to taste; 1 pinch cayenne pepper; 1 1/2 cups diced bell peppers; 3/4 cup frozen peas, thawed; 1/2 cup thinly sliced scallions or 1/2 cup chopped chives; spinach leaves (optional); 1/4 cup chopped cilantro; 1/4 cup sliced almonds, toasted

Servings: persons

8 ounces medium penne pasta
1/3 cup low-fat mayonnaise
1/4 cup prepared mango chutney
1 teaspoon curry powder
1/4 teaspoon salt, to taste
1 pinch cayenne pepper
1 1/2 cups diced bell peppers
3/4 cup frozen peas, thawed
1/2 cup thinly sliced scallions or 1/2 cup chopped chives
spinach leaves (optional)
1/4 cup chopped cilantro
1/4 cup sliced almonds, toasted

1
Cook pasta in boiling water until al dente, 8-10 minutes.
2
While pasta cooks, combine in a large bowl, the mayonnaise, chutney, curry, salt, and cayenne; mix well.
3
Add the bell peppers, peas, and scallions or chives; toss to combine.
4
Drain pasta and rinse with cold water.
5
Drain again.
6
Add the pasta to the bell pepper mixture and toss well.
7
Serve the salad on a bed of spinach leaves, if desired.
8
Sprinkle with cilantro, and almonds, if desired.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces medium penne pasta, 1/3 cup low-fat mayonnaise, 1/4 cup prepared mango chutney, 1 teaspoon curry powder, and more.

Yes, Curried Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Vegetable Pasta Salad

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