Name: Curried Turnips
Yield: 4 servings
Ingredients: 2 Tbs. butter; 1 medium-sized onion, thinly sliced; 3/4 tsp. turmeric; 1 Tbs. minced fresh ginger; 1/4 tsp. ground coriander; 18 tsp. cayenne; 3/4 tsp. salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. garam masala; 1/2 cup plain yogurt; 2 lbs. turnips, peeled and cut into 1-inch cubes

1

In large skillet, heat butter over medium heat.

2

When hot, saute onion until golden, 5 to 8 minutes.

3

Stir in turmeric, ginger, coriander, cayenne, salt, pepper and garam masala, and cook, stirring, for 1 minute.

4

Add yogurt and cook 1 minute more.

5

Stir in turnips, turning to coat evenly with yogurt mixture.

6

Cover skillet, reduce heat to medium-low, and cook turnips until tender, about 30 minutes.

7

Add 1 tablespoon water, if necessary, to keep them moist.

Curried Turnips

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