Curried Turkey With Water Chestnuts Recipe

Name: Curried Turkey With Water Chestnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 bunch green onions; 1 sm. stalk celery; 1 med. green pepper, sliced; 1 tbsp. almonds, slivered; 2 c. water chestnuts, thinly sliced; 2 c. turkey or possibly chicken, cooked and diced; 3 tbsp. flour; 1 teaspoon curry pwdr; 1 teaspoon paprika; 1/2 teaspoon sweet basil; 1 1/2 c. chicken broth; 1/4 c. pimento; 1 c. pineapple tidbits, liquid removed

Servings: persons

1/4 c. oil
1 bunch green onions
1 sm. stalk celery
1 med. green pepper, sliced
1 tbsp. almonds, slivered
2 c. water chestnuts, thinly sliced
2 c. turkey or possibly chicken, cooked and diced
3 tbsp. flour
1 teaspoon curry pwdr
1 teaspoon paprika
1/2 teaspoon sweet basil
1 1/2 c. chicken broth
1/4 c. pimento
1 c. pineapple tidbits, liquid removed

1
Slice green onions and celery diagonally, about 1/2 inch thick.
2
Heat oil in a skillet and saute/fry onions, celery and peppers till slightly browned.
3
Add in almonds, water chestnuts and cooked turkey.
4
Mix well with flour, paprika, curry pwdr and basil.
5
Saute/fry lightly, stirring constantly, till well blended.
6
Fold in broth, pimento and pineapple.
7
Cover and let steam briefly.
8
Season with pepper.
9
Serve on rice.
10
A good accompaniment is Chutney.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. oil, 1 bunch green onions, 1 sm. stalk celery, 1 med. green pepper, sliced, and more.

Yes, Curried Turkey With Water Chestnuts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!