How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Soup?

You need 14 ingredients. The key ingredients include: 4-1/2 cups chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 2 medium carrots, chopped, 2 celery ribs, chopped, and more.

Is Curried Turkey Soup suitable as soups & stews?

Yes, Curried Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Soup Recipe

Name: Curried Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 medium carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 medium tart apple, peeled and chopped; 1 tablespoon curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup unsweetened apple juice or additional chicken broth; 3 cups shredded cooked turkey; 3 cups hot cooked rice

Warm up with this hearty Curried Turkey Soup recipe. Made with chicken broth, tomatoes, carrots and celery. Easy step-by-step instructions included.

This Curried Turkey Soup relies on simple, everyday ingredients such as chicken broth, medium carrots, chopped, celery ribs, chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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