Curried Turkey Salad With Cashews Recipe

Name: Curried Turkey Salad With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs turkey breast halves, with skin and bones; olive oil; 1 1/2 cups mayonnaise; 1/3 cup dry white wine; 1/4 cup mango chutney; 2 tablespoons curry powder; 1 tablespoon fresh lemon juice; 1/2 teaspoon ground ginger; 3 green onions, chopped; 2 stalks celery, chopped; 1/2 cup raisins; 2/3 cup roasted cashews, salted

Servings: persons

4 lbs turkey breast halves, with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tablespoons curry powder
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
3 green onions, chopped
2 stalks celery, chopped
1/2 cup raisins
2/3 cup roasted cashews, salted

1
Preheat oven to 375u00b0F
2
Place turkey in baking pan.
3
Brush turkey with oil.
4
Sprinkle with salt and pepper.
5
Roast until meat thermometer inserted into thickest part of meat registers 180u00b0F, about 1 hour.
6
Cool.
7
Remove skin and bones.
8
Cut meat into 1/2-inch cubes.
9
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
10
Add turkey, onions, celery and raisins; toss to coat.
11
Season with salt and pepper.
12
(Can be made 1 day ahead. Cover; chill.)
13
Mix cashews into salad.

1518

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs turkey breast halves, with skin and bones, olive oil, 1 1/2 cups mayonnaise, 1/3 cup dry white wine, and more.

Yes, Curried Turkey Salad With Cashews falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Turkey Salad With Cashews

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