Curried Turkey Meatballs Recipe

Name: Curried Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 yellow onion, finely chopped; 1/3 cup dry bread crumbs; 1 egg, beaten; 1 1/2 teaspoons Madras curry powder; 1 teaspoon kosher salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground ginger; 1 pinch ground cinnamon; 2 tablespoons olive oil

Servings: persons

1 pound ground turkey
1 yellow onion, finely chopped
1/3 cup dry bread crumbs
1 egg, beaten
1 1/2 teaspoons Madras curry powder
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon ground ginger
1 pinch ground cinnamon
2 tablespoons olive oil

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine turkey, onion, bread crumbs, egg, curry powder, salt, cumin, ginger, and cinnamon together in a bowl using your hands; form into about 20 balls.
3
Heat olive oil in a skillet over medium-high heat. Cook meatballs, working in batches, in hot oil until browned on all sides, about 5 minutes. Transfer browned meatballs to a baking dish.
4
Bake in the preheated oven until cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground turkey, 1 yellow onion, finely chopped, 1/3 cup dry bread crumbs, 1 egg, beaten, and more.

Yes, Curried Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Meatballs

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