Curried Turkey And Broccoli Recipe

Name: Curried Turkey And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 small onion, chopped (1/4 c.); 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. curry powder; 1 c. turkey broth or chicken broth (can be canned); 1 c. light cream or whole milk; 1 tsp. tomato paste or ketchup; 2 (10 oz.) pkg. frozen broccoli spears, thawed and partially cooked; 12 pieces, cooked turkey (1 lb.); 1/4 c. sliced unblanched almonds

Servings: persons

3 Tbsp. margarine
1 small onion, chopped (1/4 c.)
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. curry powder
1 c. turkey broth or chicken broth (can be canned)
1 c. light cream or whole milk
1 tsp. tomato paste or ketchup
2 (10 oz.) pkg. frozen broccoli spears, thawed and partially cooked
12 pieces, cooked turkey (1 lb.)
1/4 c. sliced unblanched almonds

1
Melt butter in medium saucepan.
2
Saute onion just until soft. Stir in flour, salt, pepper and curry powder.
3
Heat for 1 minute. Stir in
4
broth and cream.
5
Cook, stirring constantly,
6
for 5 minutes.
7
Add
8
tomato
9
paste
10
and
11
cook
12
3
13
minutes longer.
14
Pour half of sauce into
15
a
16
13
17
x 9-inch baking dish. Arrange
18
broccoli along
19
sides.
20
Overlap
21
turkey
22
slices
23
down through middle.
24
Pour remaining
25
sauce over turkey.
26
Sprinkle with almonds.
27
Bake in a moderate oven at 350u00b0 for 20 minutes. Makes 6 servings.

855

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 small onion, chopped (1/4 c.), 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Curried Turkey And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey And Broccoli

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