Curried Tomato Shrimp Recipe

Name: Curried Tomato Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 jalapeno, seeded and chopped; ½ tablespoon ginger, minced; 1 ½ tablespoons mild curry powder; 1 (28 ounce) can tomatoes, drained and chopped--reserve juice; 1 (14 ounce) can unsweetened coconut milk; 1 teaspoon sugar; salt, pepper to taste; 1 12 lbs shrimp, peeled and deveined; ¼ cup chopped cilantro or ¼ cup basil; lime wedge (to garnish)

Servings: persons

3 tablespoons canola oil
1 onion, chopped
2 cloves garlic, chopped
1 jalapeno, seeded and chopped
½ tablespoon ginger, minced
1 ½ tablespoons mild curry powder
1 (28 ounce) can tomatoes, drained and chopped--reserve juice
1 (14 ounce) can unsweetened coconut milk
1 teaspoon sugar
salt, pepper to taste
1 12 lbs shrimp, peeled and deveined
¼ cup chopped cilantro or ¼ cup basil
lime wedge (to garnish)

1
in a saucepan heat 2 tbsp oil.
2
add onion, garlic, jalapeno and ginger and cook until softened, about 5 minutes.
3
add curry powder, stirring until fragrant.
4
add tomatoes and their juice, coconut milk, sugar, salt and pepper and bring to a boil.
5
lower heat to simmer and cook stirring occasionally for 15 minutes until thickened.
6
in a saute pan heat remaining oil, add shrimp in 1 layer and cook until pink, about 1-2 minutes per side.
7
add sauce to the skillet and simmer for 3-4 minutes until thickened and shrimp is cooked.
8
stir in cilantro or basil.
9
garnish with lime wedges.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 onion, chopped, 2 cloves garlic, chopped, 1 jalapeno, seeded and chopped, and more.

Yes, Curried Tomato Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tomato Shrimp

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