Curried Tomato Relish

1. 1

   Cut tomatoes & slice onions put in a very large pot.

2. 2

   Sprinkle with salt.

3. 3

   Let stand overnight.

4. 4

   Drain liquid off.

5. 5

   Cover with vinegar and bring to a boil.

6. 6

   When tomatoes are boiling add sugar.

7. 7

   Boil for 30 minutes.

8. 8

   Add mixture of mustard, curry with 1 oz of vinegar.

9. 9

   Boil for 20 minutes longer.

10. 10

    Mix flour or cornstarch with 1 oz of vinegar.

11. 11

    Add to boiling tomatoes boil another 10 minutes.

12. 12

    Put in sterilized jars with clean dry sealers.

13. 13

    Note: boiling time depends on how thick you want the tomatoes for the final product.

* Per serving · 4 servings · Values may vary.

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