Curried Tomato Relish Recipe

Name: Curried Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 kg firm tomatoes; 1/2 telegraph cucumber; 500 g onions; 3 large apples; 2 tablespoons salt; 3 cups cider vinegar; 2 cups sugar; 4 tablespoons curry powder (hot); 2 tablespoons flour; 2 tablespoons turmeric; 2 garlic cloves, finely chopped or 1 tablespoon minced garlic; 1/2 cup water

Servings: persons

1 1/4 kg firm tomatoes
1/2 telegraph cucumber
500 g onions
3 large apples
2 tablespoons salt
3 cups cider vinegar
2 cups sugar
4 tablespoons curry powder (hot)
2 tablespoons flour
2 tablespoons turmeric
2 garlic cloves, finely chopped or 1 tablespoon minced garlic
1/2 cup water

1
Blanch Tomatoes to remove skin.
2
Chop peeled tomatoes into cubes, cut peeled onions into 1cm cubes, cut peeled and cored apples into 1cm (1/2 in) cubes, peel cucumber and cut into cubes taking out the seeds.
3
Combine tomatoes, onions, cucumbers and apples in large bowl, sprinkle salt over - cover and stand for a few hours overnight.
4
Combine vinegar and sugar in large pan, stir over heat until sugar dissolves. Bring to boil, add drained vegetables, bring back to boil, reduce heat. Simmer 10 minutes.
5
Mix flour, curry powder, garlic and turmeric to smooth paste with water, add to pan, stir until mixture boils and thickens. Reduce heat and simmer 10 minutes, or slightly longer to get to the consistency that you like.
6
Remove from heat, pour into sterilized jars.

692

kcal

Calories

162

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 kg firm tomatoes, 1/2 telegraph cucumber, 500 g onions, 3 large apples, and more.

Yes, Curried Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tomato Relish

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