Curried Tofu with Soy sauce

1. 1

   Put the oil in a 10- or 12-inch nonstick skillet over medium-high heat.

2. 2

   A minute later, add the onion and cook, stirring occasionally, until the edges of the onion pieces are well browned, about 10 minutes (for best flavor, the onions must brown but not burn).

3. 3

   Add the curry powder and cook, stirring, for 30 seconds or so; add the nuts and cook, stirring occasionally, for about a minute.

4. 4

   Add the coconut milk.

5. 5

   Stir, bring to a boil, and reduce the heat to medium.

6. 6

   Add the tofu, stir, and let the tofu heat through for about 3 minutes.

7. 7

   Stir in the soy sauce, then taste and adjust the seasoning with soy sauce, salt, and/or cayenne as necessary.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.