Curried Thunder Thighs #A1 Recipe

Name: Curried Thunder Thighs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs; 1/3 cup A.1. Original Sauce; 1/8 cup brown sugar; 1/8 teaspoon ginger; 1 1/2 teaspoons turmeric; 1/8 teaspoon allspice; 1 teaspoon salt; 2 1/2 tablespoons curry powder; 1 teaspoon garlic powder; 2 tablespoons oil (for cooking); 4 green onions (tops and bottoms); 1 1/2 cups chopped red bell peppers; 1 hot pepper, of choice (i used a Thai peppers); 1 cup pineapple chunk; 1/2 cup raisins; 1/4 cup fresh cilantro; 1 cup chopped cherry tomatoes; 1 cup tiny peas; 2 tablespoons chicken stock, concentrate

Servings: persons

8 boneless chicken thighs
1/3 cup A.1. Original Sauce
1/8 cup brown sugar
1/8 teaspoon ginger
1 1/2 teaspoons turmeric
1/8 teaspoon allspice
1 teaspoon salt
2 1/2 tablespoons curry powder
1 teaspoon garlic powder
2 tablespoons oil (for cooking)
4 green onions (tops and bottoms)
1 1/2 cups chopped red bell peppers
1 hot pepper, of choice (i used a Thai peppers)
1 cup pineapple chunk
1/2 cup raisins
1/4 cup fresh cilantro
1 cup chopped cherry tomatoes
1 cup tiny peas
2 tablespoons chicken stock, concentrate

1
["Cut thighs into 1 inch chunks.", "Mix with A1 sauce tossing to coat.", "In a separate bowl, mix all dry ingredients.", "Add dry ingredients to chicken tossing to combine.", "Let marinate for 30 minutes. (can omit this step if needed).", "Brown chicken in 2 batches- Do not over crowd the pan.", "Remove chicken.", "Sautee garlic until fragrant in same pan.", "Add in red pepper and green onions cooking until slightly softened.", "Add in 1, 8 oz package Goya yellow rice. Stir to combine.", "Stir in raisins, pineapple, tomatoes and cilantro stirring to combine.", "Stir in 2 cups of water and 1/2 tub of knorr Home-style Chicken stock concentrate. Stir in chicken with any accumulated juices. Bring to a boil.", "Cover and reduce heat to low. Simmer for 25-30 minutes or until liquid is absorbed. Add in peas and stir to combine.", "serve."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 boneless chicken thighs, 1/3 cup A.1. Original Sauce, 1/8 cup brown sugar, 1/8 teaspoon ginger, and more.

Yes, Curried Thunder Thighs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Thunder Thighs #A1

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