Curried Sweet Potatoes with Spinach and Chickpeas

1. 1

   In large saucepan fitted with steamer basket, bring 2 inches water to a boil over high heat.

2. 2

   Add sweet potatoes, cover and cook until just tender, about 15 minutes.

3. 3

   Meanwhile, in another large saucepan, combine chickpeas, tomatoes and 1/2 cup water.

4. 4

   Bring to a simmer over medium heat.

5. 5

   Add spinach, cover and cook just until wilted, about 3 minutes.

6. 6

   Stir in sweet potatoes, cilantro, scallions, curry powder, cumin, cinnamon and salt to taste until well combined.

7. 7

   Reduce heat to low and simmer, uncovered, until flavors have blended, about 5 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.