Curried Sweet Potato Soup With Apricots

1. 1

   Melt the butter in a casserole or a Dutch oven over medium-high heat.

2. 2

   Add the curry, and stir for about 30 seconds.

3. 3

   Add the sweet potatoes and apricots, and cook, stirring occasionally, until they are well mixed, a minute or so.

4. 4

   Season with salt.

5. 5

   Add the stock.

6. 6

   Turn the heat to high, and bring to a boil.

7. 7

   Cover, and reduce heat to a simmer.

8. 8

   Cook until the sweet potatoes are very tender, 20 to 30 minutes.

9. 9

   If time allows, cool.

10. 10

    Place mixture, in batches if necessary, into a blender, and puri 1/2e until smooth.

11. 11

    Thin with water or stock if necessary.

12. 12

    (The recipe can be prepared a day or two in advance up to this point, allowed to cool, and then refrigerated.)

13. 13

    To serve, reheat, and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.