Curried Sweet Potato Fritters

1. 1

   Whisk together eggs, cornmeal, curry powder, and ginger in large bowl. Stir in sweet potato, onion, peas, and poppy seeds, if using. Season with salt and pepper, if desired.

2. 2

   Heat large skillet coated with cooking spray over medium heat. Scoop sweet potato mixture onto hot skillet in 1/4-cup dollops, and reduce heat to medium-low. Cook 4 to 5 minutes, or until golden brown. Flip, and cook 4 to 5 minutes more, or until golden brown on second side.

3. 3

   Transfer to plate, and keep warm. Repeat with remaining sweet potato mixture until you have 12 Fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.