Curried Sweet Potato Bisque Recipe

Name: Curried Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 2 teaspoons curry powder; 1/4 teaspoon ground allspice; 1 cup water; 3 (10 1/2 ounce) cans low sodium chicken broth; 5 cups cubed peeled sweet potatoes (about 3 1/2 pounds); 1/2 teaspoon salt; 1 1/2 cups plain fat-free yogurt, divided; minced fresh chives (optional)

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
2 teaspoons curry powder
1/4 teaspoon ground allspice
1 cup water
3 (10 1/2 ounce) cans low sodium chicken broth
5 cups cubed peeled sweet potatoes (about 3 1/2 pounds)
1/2 teaspoon salt
1 1/2 cups plain fat-free yogurt, divided
minced fresh chives (optional)

1
Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 2 minutes.
2
Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
3
Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
4
Repeat procedure with remaining sweet potato mixture.
5
Return pureed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
6
Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 2 teaspoons curry powder, 1/4 teaspoon ground allspice, and more.

Yes, Curried Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato Bisque

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