How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Sweet Potato-Apple Pilaf?

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, ¼ cup chopped green onion, 1 garlic clove, minced, ½ cup uncooked long-grain rice, and more.

Is Curried Sweet Potato-Apple Pilaf suitable as general?

Yes, Curried Sweet Potato-Apple Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Sweet Potato-Apple Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sweet Potato-Apple Pilaf Recipe

Name: Curried Sweet Potato-Apple Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; ¼ cup chopped green onion; 1 garlic clove, minced; ½ cup uncooked long-grain rice; 1 cup water; ⅔ cup diced peeled sweet potato; 1 cup cubed peeled granny smith apple; ¼ cup frozen green pea; 2 tablespoons currants; ¾ teaspoon curry powder; ½ teaspoon ground cumin; ¼ teaspoon salt

Try this homemade Curried Sweet Potato-Apple Pilaf recipe the whole family will love. Made with olive oil, green onion, garlic and long-grain rice. Easy…

This Curried Sweet Potato-Apple Pilaf relies on simple, everyday ingredients such as olive oil, chopped green onion, garlic clove, minced and uncooked long-grain rice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Sweet Potato-Apple Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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