Curried Stuffed Acorn Squash Recipe

Name: Curried Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, halved and seeded; 1 tablespoon olive oil, or as needed; 1/2 cup diced red bell pepper; 1/2 cup sliced daikon radish; 1/4 cup sliced leek; 1/4 cup diced celery; 1 jalapeno pepper, diced; 1 tablespoon minced garlic; 2 cups vegetable stock; 1 cup brown rice; 1 cup chopped collard greens; 1 tablespoon curry powder; 1 1/2 teaspoons red curry paste; 1/4 cup chopped walnuts; 1/2 cup crumbled feta cheese

Servings: persons

2 acorn squash, halved and seeded
1 tablespoon olive oil, or as needed
1/2 cup diced red bell pepper
1/2 cup sliced daikon radish
1/4 cup sliced leek
1/4 cup diced celery
1 jalapeno pepper, diced
1 tablespoon minced garlic
2 cups vegetable stock
1 cup brown rice
1 cup chopped collard greens
1 tablespoon curry powder
1 1/2 teaspoons red curry paste
1/4 cup chopped walnuts
1/2 cup crumbled feta cheese

1
Wrap each squash half with plastic wrap.
2
Place wrapped squash, cut side down, in microwave; cook on high until squash is tender, 12 to 15 minutes. Leave squash wrapped while preparing filling.
3
Heat olive oil in a large skillet over medium heat; cook and stir red bell pepper, radish, leek, celery, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes. Add vegetable stock and rice; stir to combine. Cover and simmer until broth is absorbed and rice is tender, about 45 minutes.
4
Sprinkle greens into rice mixture; cover and simmer until greens are wilted, about 5 minutes. Add curry powder, curry paste, and walnuts to rice mixture; stir to combine.
5
Unwrap squash and set halves, cut sides up, into 4 soup bowls. Spoon about 2 tablespoons feta cheese into each squash half. Add a large scoop of rice mixture atop feta layer. Top rice mixture layer with any leftover feta.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 acorn squash, halved and seeded, 1 tablespoon olive oil, or as needed, 1/2 cup diced red bell pepper, 1/2 cup sliced daikon radish, and more.

Yes, Curried Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Stuffed Acorn Squash

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