Curried Stewed Tomatoes

1. 1

   Coarsely chop the tomatoes and place them in a heavy saucepan.

2. 2

   Add the reserved juice and set over moderate heat.

3. 3

   Bring the tomatoes to a slight boil and reduce the heat to low

4. 4

   Add salt and pepper to taste and the curry powder to simmer 15 to 20 minutes, or until the tomato pulp is soft.

5. 5

   Place in a serving bowl and sprinkle with the chives.

* Per serving · 4 servings · Values may vary.

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