Curried Squash And Peanut Soup Recipe

Name: Curried Squash And Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cloves garlic; 2 t. fresh ginger; 1/2 to 1 red onion; celery; carrots. chopped chunky; butternut squash, cubed; red peppers; green onions; cilantro; 1 qt chk broth; 1-2 cans of coconut milk; juice of 1/2 to 1 lime; scoop of peanut butter; curry powder, cumin, cayenne, red pepper flakes; cubed chicken; spagetti noodles

Servings: persons

2-3 cloves garlic
2 t. fresh ginger
1/2 to 1 red onion
celery
carrots. chopped chunky
butternut squash, cubed
red peppers
green onions
cilantro
1 qt chk broth
1-2 cans of coconut milk
juice of 1/2 to 1 lime
scoop of peanut butter
curry powder, cumin, cayenne, red pepper flakes
cubed chicken
spagetti noodles

1
ahead of time; toss chk with some of the curry powder and a 1/2 t. cornstarch, set aside until ready to make soup
2
stir fry onions until soft, add ginger, garlic, cook 1-2 min, add curry, cumin, cayenne, red pepper flakes (spices stick to pan, make sure you use enough oil when browning onions) cook 1-2 min. add rest of veggies and stir to coat and cook 1-2 min. add broth and 1 can coconut milk and scrape bottom to release spices. cook until veggies 1/2 done then add broken spagetti noodles. stir fry chicken in separate pan w oil until browned (dont need to cook through). add chk 5 min before soup is done. when veggies and noodles are done add peant butter, lime juice and cilantro.
3
can adjust amounts of liquid depending on how many veggies. 1, 1/2 cans of coconut milk might be needed. make as spicy as you want with extra cayenne and red pepper flakes.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-3 cloves garlic, 2 t. fresh ginger, 1/2 to 1 red onion, celery, and more.

Yes, Curried Squash And Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash And Peanut Soup

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