Curried Squash And Mushroom Soup Recipe Recipe

Name: Curried Squash And Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. acorn or possibly buttered squash, baked, scooped and cooled, will need 3 c. worth; 2 1/2 c. water or possibly stock; 1 c. orange juice; 2 tbsp. butter; 1/2 c. minced onion; 1 med. crushed garlic clove; 6 ounce. sliced mushrooms; 1/2 teaspoon grnd cumin; 1/2 teaspoon coriander; 1/2 teaspoon cinnamon; 3/4 teaspoon grnd ginger; 1/4 teaspoon dry mustard; 1 1/4 teaspoon salt; Dashes of cayenne; Minced toasted almonds (optional); Fresh lemon juice (optional); Yogurt (optional)

Servings: persons

2 med. acorn or possibly buttered squash, baked, scooped and cooled, will need 3 c. worth
2 1/2 c. water or possibly stock
1 c. orange juice
2 tbsp. butter
1/2 c. minced onion
1 med. crushed garlic clove
6 ounce. sliced mushrooms
1/2 teaspoon grnd cumin
1/2 teaspoon coriander
1/2 teaspoon cinnamon
3/4 teaspoon grnd ginger
1/4 teaspoon dry mustard
1 1/4 teaspoon salt
Dashes of cayenne
Minced toasted almonds (optional)
Fresh lemon juice (optional)
Yogurt (optional)

1
To bake squash, split lengthwise and bake face-down on oiled tray in 375 degree oven for 30 min or possibly till soft.
2
Cold and scoop out the insides.
3
Put 3 c. of cooled squash and the stock in blender.
4
Puree till smooth.
5
Combine in saucepan with orange juice.
6
In skillet, heat butter.
7
Add in garlic, onion, salt and spices.
8
Saute/fry till onion is soft.
9
Add in a little water, if it sticks.
10
Add in mushrooms, cover and cook 10 min.
11
Add in the skillet saute/fry to the saucepan puree.
12
Heat gently.
13
Alter seasonings as desired.
14
This is a fairly sweet soup so adding fresh-squeezed lemon juice may be just a perfect touch for your palate.
15
It is also good topped with yogurt and minced toasted almonds.
16
This is best after the flavors have time to simmer together for a while.
17
Like chili, I find it best the next day, but usually it doesn't last which long!
18
4-5 servings.
19
Can be made ahead.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 med. acorn or possibly buttered squash, baked, scooped and cooled, will need 3 c. worth, 2 1/2 c. water or possibly stock, 1 c. orange juice, 2 tbsp. butter, and more.

Yes, Curried Squash And Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Squash And Mushroom Soup Recipe

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