How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Spinach Salad?

You need 13 ingredients. The key ingredients include: 2 lbs fresh spinach, 3 golden delicious apples, unpeeled, cored, and sliced, 2/3 cup dry roasted salted peanut, 1/2 cup raisins, and more.

Is Curried Spinach Salad suitable as salads?

Yes, Curried Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Spinach Salad Recipe

Name: Curried Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach; 3 golden delicious apples, unpeeled, cored, and sliced; 2/3 cup dry roasted salted peanut; 1/2 cup raisins; 1/3 cup green onion, thinly sliced; 2 tablespoons sesame seeds, toasted; 1/2 cup white wine vinegar; 1 tablespoon chutney, finely chopped; 1 teaspoon salt; 1 teaspoon curry powder; 1 teaspoon dry mustard; 1/4 teaspoon hot sauce; 2/3 cup vegetable oil

Fresh, crisp and full of flavor — this Curried Spinach Salad is a must-try. Made with fresh spinach, golden delicious apples, peanut and raisins. Easy s…

This Curried Spinach Salad relies on simple, everyday ingredients such as fresh spinach, dry roasted salted peanut, raisins and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions