How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp Salad With Fruit and Veggies?

You need 9 ingredients. The key ingredients include: ¼ cup low-fat Greek yogurt, 1 teaspoon curry powder, to taste, ⅛ teaspoon ground ginger, ⅛ teaspoon salt, and more.

Is Curried Shrimp Salad With Fruit and Veggies suitable as seafood?

Yes, Curried Shrimp Salad With Fruit and Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp Salad With Fruit and Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp Salad With Fruit and Veggies Recipe

Name: Curried Shrimp Salad With Fruit and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low-fat Greek yogurt; 1 teaspoon curry powder, to taste; ⅛ teaspoon ground ginger; ⅛ teaspoon salt; 8 teaspoons regular mayonnaise; 8 ounces cooked shrimp; ¼ cup red bell pepper, diced; 8 grapes, halved; ¼ cup crushed pineapple, rinsed and drained

Curried Shrimp Salad With Fruit and Veggies – a delicious recipe with low-fat, curry powder, ground ginger, salt, regular mayonnaise, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup low-fat Greek yogurt
1 teaspoon curry powder, to taste
⅛ teaspoon ground ginger
⅛ teaspoon salt
8 teaspoons regular mayonnaise
8 ounces cooked shrimp
¼ cup red bell pepper, diced
8 grapes, halved
¼ cup crushed pineapple, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Curried Shrimp Salad With Fruit and Veggies

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