How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp In Peanut Sauce?

You need 13 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 2/3 cup reduced-sodium fat-free chicken broth, 1/2 cup creamy peanut butter, 2 tablespoons balsamic vinegar, and more.

Is Curried Shrimp In Peanut Sauce suitable as seafood?

Yes, Curried Shrimp In Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp In Peanut Sauce Recipe

Name: Curried Shrimp In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 2/3 cup reduced-sodium fat-free chicken broth; 1/2 cup creamy peanut butter; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 piece fresh ginger, peeled and thinly sliced (1/2 inch piece); 1 tablespoon olive oil; 1 1/2 cups green onions, sliced; 2 teaspoons curry powder; 1 1/2 teaspoons garlic, minced; 1 1/2 lbs large shrimp, peeled and deveined; 2 tablespoons fresh cilantro, chopped

Try this homemade Curried Shrimp In Peanut Sauce recipe the whole family will love. Made with chicken broth, peanut butter, balsamic vinegar and salt. E…

This Curried Shrimp In Peanut Sauce relies on simple, everyday ingredients such as fettuccine, uncooked, creamy peanut butter, balsamic vinegar and salt. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Shrimp In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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