How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp in Coconut Milk?

You need 9 ingredients. The key ingredients include: 2 ½ cups unsweetened coconut milk, 2 tablespoons yellow curry paste, 1 tablespoon fish sauce, ½ teaspoon salt, and more.

Is Curried Shrimp in Coconut Milk suitable as seafood?

Yes, Curried Shrimp in Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp in Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Shrimp in Coconut Milk Recipe

Name: Curried Shrimp in Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups unsweetened coconut milk; 2 tablespoons yellow curry paste; 1 tablespoon fish sauce; ½ teaspoon salt; 1 teaspoon sugar; 1 lb jumbo shrimp; 8 ounces cherry tomatoes; 12 lime juice; 1 tablespoon cilantro (or to taste)

Curried Shrimp in Coconut Milk – a delicious recipe with milk, yellow curry, fish sauce, salt, sugar, jumbo shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ½ cups unsweetened coconut milk
2 tablespoons yellow curry paste
1 tablespoon fish sauce
½ teaspoon salt
1 teaspoon sugar
1 lb jumbo shrimp
8 ounces cherry tomatoes
12 lime juice
1 tablespoon cilantro (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Curried Shrimp in Coconut Milk

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