How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Shrimp And Chutney Dip?

You need 7 ingredients. The key ingredients include: 1 lb medium shrimp (cooked and chopped), 8 ounces cream cheese, softened, 1/3 cup chutney (chop big pieces), 1/2 tablespoon curry powder (I use med. hot), and more.

Is Curried Shrimp And Chutney Dip suitable as seafood?

Yes, Curried Shrimp And Chutney Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Shrimp And Chutney Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Shrimp And Chutney Dip Recipe

Name: Curried Shrimp And Chutney Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp (cooked and chopped); 8 ounces cream cheese, softened; 1/3 cup chutney (chop big pieces); 1/2 tablespoon curry powder (I use med. hot); 2 small garlic cloves, crushed; 1/2 cup sour cream; 1/4 teaspoon salt (to taste)

Curried Shrimp And Chutney Dip – a delicious recipe with shrimp, cream cheese, chutney, curry powder, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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