Curried Scallops

Name: Curried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 3/4 c. shredded carrots; 1/2 c. diced celery; 1/8 tsp. pepper; 1 tsp. butter; 1/2 c. bay scallops; 2 tsp. Chablis wine; 1/4 to 1/2 tsp. curry powder; 1/4 tsp. salt; chopped chives (optional for garnish)

Eats Now Editorial Team · 32 kcal · Seafood

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Curried Scallops – a delicious recipe with vegetable oil cooking spray, carrots, celery, pepper, butter, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetable oil cooking spray
3/4 c. shredded carrots
1/2 c. diced celery
1/8 tsp. pepper
1 tsp. butter
1/2 c. bay scallops
2 tsp. Chablis wine
1/4 to 1/2 tsp. curry powder
1/4 tsp. salt
chopped chives (optional for garnish)

1
Coat a medium nonstick skillet with vegetable oil.
2
Place over medium-high heat until hot.
3
Add next 3 ingredients; saute 1 1/2 to 2 minutes or until crisp-tender.
4
Remove from heat and set aside. Keep warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil cooking spray, 3/4 c. shredded carrots, 1/2 c. diced celery, 1/8 tsp. pepper, and more.

Yes, Curried Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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