Curried Sauteed Chicken Chunks With Coconut Milk

1. 1

   Toss the chicken with the curry powder, salt to taste, chilie and lemongrass.

2. 2

   Place the oil in a medium skillet, turn the heat to medium-high.

3. 3

   When hot, add chicken and cook stirring occasionally until it loses its raw color.

4. 4

   Add the coconut milk so that it isn't saucy and cooks off mostly and turn heat to medium.

5. 5

   Cook for another 2-3 minutes until cooked through, then stir in the fish sauce and nuts and cook for another 30 seconds.

6. 6

   Garnish with cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.