How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Salad Succotash?

You need 11 ingredients. The key ingredients include: 1 (12 or 16 oz.) can whole kernel corn, 1 medium onion, chopped (1/2 c.), 1/4 c. chopped green pepper, 1/2 c. firmly packed brown sugar, and more.

Is Curried Salad Succotash suitable as salads?

Yes, Curried Salad Succotash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Salad Succotash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Salad Succotash Recipe

Name: Curried Salad Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 or 16 oz.) can whole kernel corn; 1 medium onion, chopped (1/2 c.); 1/4 c. chopped green pepper; 1/2 c. firmly packed brown sugar; 1 tsp. salt; dash of cloves (optional); 1 (1 lb.) can baby lima beans; 1/2 c. chopped celery; 1/4 c. diced pimento; 1 Tbsp. curry powder; 1 c. cider vinegar

Fresh, crisp and full of flavor — this Curried Salad Succotash is a must-try. Made with whole kernel corn, onion, green pepper and brown sugar. Easy ste…

This Curried Salad Succotash relies on simple, everyday ingredients such as chopped green pepper, firmly packed brown sugar, salt and of cloves (optional). It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Salad Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions