Curried Rice With Turkey and Edamame Recipe

Name: Curried Rice With Turkey and Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 tablespoon yellow curry paste; 1 cup brown rice; 1 ½ cups water; 3 large shallots (1 cup chopped); 2 tablespoons oil; 3 cups cooked turkey, chopped; 1 ½ cups edamame, shelled; salt, to taste; ½ cup dried sweetened cranberries; 8 ounces water chestnuts, canned, sliced, drained; ½ cup cilantro, chopped

Servings: persons

2 teaspoons vegetable oil
1 tablespoon yellow curry paste
1 cup brown rice
1 ½ cups water
3 large shallots (1 cup chopped)
2 tablespoons oil
3 cups cooked turkey, chopped
1 ½ cups edamame, shelled
salt, to taste
½ cup dried sweetened cranberries
8 ounces water chestnuts, canned, sliced, drained
½ cup cilantro, chopped

1
Place oil & curry paste in saucepan suitable to cook brown rice inches Using medium heat, saute yellow curry in oil until aromatic & sizzling.
2
Add rice & saute, stirring, until rice is aromatic & popping a bit.Cover in water & bring to boil.
3
Reduce heat to simmer & cover rice to cook for 30 minutes.
4
Taste after 25-30 minutes to see if cooked.
5
Add cranberries to rice.
6
Stir well.
7
Add additional water if needed - a couple of tablespoons at a time.
8
When cooked to taste remove from heat & keep covered until used below.
9
While rice is simmering, chop shallots.
10
Add oil to large skillet and heat over medium-high heat.
11
Add shallots and saute until slightly browned.
12
Add turkey, edamame, and salt to taste.
13
Cook until heated through.
14
Add cooked rice and water chestnuts to turkey mixture.
15
Toss to combine and serve with chopped cilantro on side.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 tablespoon yellow curry paste, 1 cup brown rice, 1 ½ cups water, and more.

Yes, Curried Rice With Turkey and Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice With Turkey and Edamame

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