Curried Rice With Raisins, Apricots And Almonds Recipe

Name: Curried Rice With Raisins, Apricots And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 3 tablespoons olive oil; 7 teaspoons curry powder; 2 cups long grain white rice; 3 1/4 cups chicken broth; 1 teaspoon salt; 3/4 cup raisins; 2/3 cup slivered almonds, toasted; 1/2 cup chopped dried apricot

Servings: persons

1 medium onion, finely chopped
3 cloves garlic, finely chopped
3 tablespoons olive oil
7 teaspoons curry powder
2 cups long grain white rice
3 1/4 cups chicken broth
1 teaspoon salt
3/4 cup raisins
2/3 cup slivered almonds, toasted
1/2 cup chopped dried apricot

1
In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
2
Add curry powder and rice and cook,stirring, for 1 minute.
3
Add chicken broth and salt.
4
Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
5
Reduce heat to as low as possible.
6
Cook,covered,about 10-15 minutes more.
7
Remove from heat.
8
Let stand 5 minutes.
9
Stir in raisins, apricots and almonds and serve.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 cloves garlic, finely chopped, 3 tablespoons olive oil, 7 teaspoons curry powder, and more.

Yes, Curried Rice With Raisins, Apricots And Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice With Raisins, Apricots And Almonds

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