Curried Rice With Onions And Cashews

1. 1

   Cook rice according to package directions, omitting salt and fat.

2. 2

   . Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cover and cook 1 minute or until seeds pop. Reduce heat to medium, and stir in turmeric and curry. Add onion, ginger, and jalapeno; cook 13 minutes or until onion is tender and lightly browned, stirring frequently.

3. 3

   . Add salt, sugar, and cooked rice to onion mixture, stirring well. Cook 3 minutes or until thoroughly heated. Stir in lime juice, and top with cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.