How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice With Cauliflower And Peas?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon minced ginger, 1 1/4 teaspoons curry powder, 1/2 teaspoon lemon zest, minced, and more.

Is Curried Rice With Cauliflower And Peas suitable as vegetarian?

Yes, Curried Rice With Cauliflower And Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Rice With Cauliflower And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice With Cauliflower And Peas Recipe

Name: Curried Rice With Cauliflower And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 tablespoon minced ginger; 1 1/4 teaspoons curry powder; 1/2 teaspoon lemon zest, minced; 2 cups small cauliflower florets; 1/2 cup red peppers or 1/2 cup green pepper, diced; 1/2 cup green onion, sliced; 1 1/2 cups white rice; 1/2 teaspoon salt; 2 cups water; 1 cup frozen peas, thawed; black pepper, to taste

Try this homemade Curried Rice With Cauliflower And Peas recipe the whole family will love. Made with butter, ginger, curry powder and lemon zest. Easy …

This Curried Rice With Cauliflower And Peas relies on simple, everyday ingredients such as butter, minced ginger, curry powder and lemon zest, minced. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Rice With Cauliflower And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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