Curried Rice Salad

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked rice; 1/3 c. chopped red pepper; 1/3 c. salad oil; 2 Tbsp. sugar; 1 1/2 tsp. curry powder; 1/2 c. chopped green pepper; 2 Tbsp. chopped green onions; 1/2 c. vinegar; 2 Tbsp. lemon juice; 1 tsp. salt (if desired)

Eats Now Editorial Team · 1528 kcal · Salads

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Curried Rice Salad – a delicious recipe with rice, red pepper, salad oil, sugar, curry powder, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. cooked rice
1/3 c. chopped red pepper
1/3 c. salad oil
2 Tbsp. sugar
1 1/2 tsp. curry powder
1/2 c. chopped green pepper
2 Tbsp. chopped green onions
1/2 c. vinegar
2 Tbsp. lemon juice
1 tsp. salt (if desired)

1
In large bowl, combine rice with peppers and onions.
2
In measuring cup, blend salad oil, vinegar, sugar, lemon juice, curry and salt.
3
Cover and refrigerate.

1528

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. cooked rice, 1/3 c. chopped red pepper, 1/3 c. salad oil, 2 Tbsp. sugar, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1528 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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