Curried Rice Salad

1. 1

   In a medium saucepan, heat 1 tablespoon oil over medium-high.

2. 2

   Add curry powder; cook, stirring, 30 seconds.

3. 3

   Stir in rice and the water; season with salt and pepper.

4. 4

   Bring to a boil; reduce heat.

5. 5

   Cover; simmer until rice is tender and has absorbed all liquid, about 1 hour.

6. 6

   Remove from heat; let stand, covered, 10 minutes.

7. 7

   Fluff with a fork; transfer to a shallow bowl.

8. 8

   Stir in lime juice and remaining tablespoon oil; season with salt and pepper.

9. 9

   Cover loosely with plastic wrap; refrigerate until cool, about 1 hour.

10. 10

    Just before serving, stir in grapes, mint, and cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.