Curried Rice Salad Recipe

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Uncle Ben's Long Grain and Wild Rice; 1 cup mayonnaise; 3 teaspoons curry powder, or more; 1/4 teaspoon Crystal hot sauce or Tabasco; 1 bunch green onions, finely chopped; 20 stuffed green olives, sliced; 20 pitted black olives, sliced; 1 red or green bell pepper, diced; 2 jars marinated artichoke bottoms, drained; 8 ounces cooked shrimp

Servings: persons

1
1. Prepare rice according to directions, omitting butter and salt. When rice is done, transfer to a large non-reactive bowl and allow to cool for 30 minutes. While rice is cooling, slice or chop the artichokes and the shrimp into bite sized pieces.
2
2. Add the remaining ingredients to the rice and mix well. Add a little more mayonnaise if the salad seems too thick. Adjust the seasonings if necessary. Cover and refrigerate overnight to allow the flavors to develop. Serve chilled.
3
NOTES:
4
1. Almost any cooked meat or seafood can be substituted for the shrimp.
5
2. Substitute up to half the mayonnaise with homemade or bottled caesar salad dressing.
6
3. 2 cups long grain white rice, cooked in chicken or vegetable bouillon, can be substituted for Uncle Ben's rice mix.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages Uncle Ben's Long Grain and Wild Rice, 1 cup mayonnaise, 3 teaspoons curry powder, or more, 1/4 teaspoon Crystal hot sauce or Tabasco, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions