Curried Rice Pilaf(Yields 6 Servings)

1. 1

   In large pot, bring rice to a boil.

2. 2

   In a separate skillet, add oil, onion, corn, peas, bell pepper, celery and curry. Stir-fry until soft, but not browned.

3. 3

   As rice comes to a boil, add ingredients from skillet and red pepper.

4. 4

   Stir.

5. 5

   Simmer 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.